The Filipino-American Kitchen Cookbook

Whether you're planning a holiday buffet, a casual cocktail party, or a quick weeknight dinner, Filipino food, with its simple elegance and exciting flavor, is the perfect addition to your everyday table.


The Filipino-American Kitchen Cookbook is your detailed and versatile guide to Filipino-American cuisine that teaches both novice and experienced cooks how to create delicious island dishes at home. 


Chicago-based chef and culinologist Jennifer Aranas takes readers on a gastronomic tour - from sweet and spicy to smoky and tangy - while transforming delicious native recipes into easy-to-make meals.


Finalist 2007 IACP Cookbook Award

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